Kabocha Squash
From the fertile lands of Mexico, at Lam Fong we cultivate Kabocha squash under world-class standards, carefully selected and harvested at peak maturity to ensure firmness and freshness for export to the most demanding international markets. Our process guarantees quality in every piece, preserving the sweet flavor and unique texture that make it unmistakable.
- Certified Mexican Origin
Grown in fertile soils under ideal climatic conditions and sustainable farming practices, ensuring high-quality fruit with exceptional flavor.
- Export-Grade Quality
Carefully selected and processed under strict sanitary controls to comply with international regulations and export standards.
- Ready for Global Markets
Our Kabocha squash reaches international destinations—including the United States, Canada, and Asia—fresh and in optimal condition.
Beyond its delicious flavor, Lam Fong Kabocha squash is rich in:
- Vitamins A and C
- Natural fiber
- Minerals such as potassium and magnesium
- Antioxidants
- Kabocha squash sizes: 8, 10, 12, 14
- Export-ready packaging
- Labeling compliant with destination country regulations
Quality Certifications
From Mexican fields to the world
fresh Kabocha squash with export-grade quality.
