Coconut
From the fertile lands of Mexico, at Lam Fong we cultivate green coconuts under world-class standards, carefully selected and harvested at peak maturity to ensure firmness and freshness for export to the most demanding international markets. Our process guarantees quality in every piece, preserving the natural flavor and versatility that make them unmistakable.
- Certified Mexican Origin
Grown in fertile soils under ideal climatic conditions and sustainable farming practices, ensuring high-quality fruit with exceptional flavor.
- Export-Grade Quality
Carefully selected and processed under strict sanitary controls to comply with international regulations and export standards.
- Ready for Global Markets
Our green coconuts reach international destinations—including the United States, Canada, and Asia—fresh and in optimal condition.
Beyond its refreshing flavor, Lam Fong green coconut is rich in:
- Natural water and electrolytes
- Fiber
- Minerals such as potassium and magnesium
- Antioxidants
- Green coconut by burlap bag, sizes: 8, 9, 10
- Export-ready packaging
- Labeling compliant with destination country regulations
Quality Certifications
From Mexican fields to the world
fresh coconut with export-grade quality.
